Ice Cream Pie - cooking recipe

Ingredients

1 lb. pkg. Oreos, finely crushed
1 stick butter, melted
1/2 gal. peppermint ice cream
1 can Hershey's fudge sauce
sliced almonds, toasted
1 large container Cool Whip

Preparation

Preheat oven to 350\u00b0.
Mix together crushed Oreos and butter. Press into bottom of long Pyrex (9 x 13-inch) dish.
Bake for 5 minutes.
Let cool.