Cabbage-Parsley Toss - cooking recipe

Ingredients

2 c. crisp, shredded cabbage
1/2 c. chopped parsley
1 medium onion, sliced and separated in rings
3 Tbsp. sugar
1 tsp. salt
3 Tbsp. vinegar
2 Tbsp. salad oil

Preparation

Combine prepared vegetables; chill.
Combine remaining ingredients; stir to dissolve sugar.
Pour over vegetables and toss lightly.
Garnish with additional onion rings.