Paradise Fruit Bowl - cooking recipe

Ingredients

2 small pkg. vanilla pudding mix (not instant)
2 small pkg. tapioca pudding mix
1 (20 oz.) can pineapple tidbits, drained (but save juice)
1 (16 oz.) can fruit cocktail, drained (but save juice)
1 (11 oz.) can mandarin oranges, drained (but save juice)
1 small jar maraschino cherries, drained (but save juice)
3 large bananas
1 tsp. orange extract

Preparation

Drain and reserve all juices; add enough water to make 6 cups of liquid.
In large saucepan, place liquid, extract and pudding mixes.
Bring to full boil.
Let cool approximately 30 minutes, then add all fruits except bananas.
Place in refrigerator until cool.
Before serving, slice bananas and mix carefully.
Very good.
Very attractive fruit salad.