Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
2 medium onion, chopped
1 stalk celery with leaves
3 tsp. chili powder
1/4 tsp. oregano
1 tsp. sugar
1 tsp. salt or to taste
1/4 tsp. pepper
1/4 c. catsup
dash or 2 Worcestershire
1 can tomato puree
1 can tomatoes
1 c. water
1/2 c. Parmesan cheese

Preparation

Cook ground beef in 2 tablespoons oil until all the red is gone, then add onions.
Saute for about 10 minutes.
Do not brown. Add remaining ingredients, except Parmesan cheese.
Cook not less than 2 hours.
Just before serving, add cheese and stir.
Serve over spaghetti noodles.