Sausage And Peppers - cooking recipe

Ingredients

10 links sweet Italian sausage (about 2 lb.)
6 to 8 green and red bell peppers
2 large onions
3 Tbsp. olive oil
8 oz. seasoned Italian tomato sauce (such as Ragu)

Preparation

Boil sausage about 20 minutes.
Clean (cut casing off) and slice into pieces.
Slice onions and saute them in oil.
Add the sausage and slightly brown.
Slice peppers and add to mixture. Lower heat and let them steam 30 to 40 minutes.
Add tomato sauce; simmer about 20 minutes.
Can serve over rice or Italian bread or in rolls for sandwiches.
This can be made a day ahead or left in a crock-pot for a party.