Braised Beef - cooking recipe

Ingredients

3 Tbsp. bacon fat
2 lb. cut up stew beef
3 large onions, sliced
1 tsp. salt
1/4 tsp. Worcestershire sauce
3 Tbsp. flour
2 Tbsp. ketchup
1 Tbsp. vinegar

Preparation

In Dutch oven pan, melt bacon fat and fry onions lightly.
Add meat.
When meat is browned, add remaining ingredients.
Pour 2 cups of boiling water over this.
Cover and simmer 1 1/2 hours. The meat comes out very tender with a nice brown gravy.