Empanada - cooking recipe

Ingredients

1/4 tsp. salt
1 stick margarine, melted
1/4 c. sugar
2 eggs
1 c. warm milk
1 pkg. dry yeast
4 c. flour

Preparation

Mix the first 6 ingredients.
Mix the flour in gradually until you form dough.
Make empanada right away and let rise for 1/2 hour on top of the stove.
Bake at 400\u00b0 for 10 minutes.