Chicken Tacos - cooking recipe

Ingredients

1 pkg. 10 soft flour taco shells
1 large can mushroom or chicken mushroom soup
4 chicken breasts (can use whole chicken if like dark meat too)
1 pkg. Swiss cheese, grated
1 pkg. Colby and Monterey Jack, grated or can use Cheddar or any favorite cheese
sour cream

Preparation

Cook chicken (salted) in crock-pot or pressure cooker or boil until tender.
Remove bones and chunk chicken to bite size. Put in taco shell and sprinkle with cheeses.
Top with dabs of sour cream.
Roll up and put in 13 x 9-inch pan. Put some of cream of mushroom soup in bottom.
Add a little water to rest of soup and pour over top of shells.
Heat in oven at 350\u00b0 for 25 minutes.