Broccoli And Cheese Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
1/2 c. mayonnaise
2 whole eggs
1 can cream of mushroom soup
3 Tbsp. chopped onions
2 c. shredded Cheddar cheese
salt and pepper to taste

Preparation

Boil frozen broccoli for 5 minutes, drain well.
Beat eggs, stir in mayonnaise, mushroom soup, onions, Cheddar cheese, salt and pepper.
Fold in cooked broccoli.
Place entire mixture in casserole dish, bake uncovered in 375\u00b0 oven for 40 minutes.