Pretend Apple Pie - cooking recipe

Ingredients

6 large Rome apples
4 Shredded Wheat blocks
1 tsp. apple pie spice
1 tsp. vanilla
1 tsp. lemon juice

Preparation

Peel, core and slice apples.
Mix with spices, vanilla and lemon juice.
Crush Shredded Wheat.
Spray a pie plate with Pam. Put in a layer of Shredded Wheat; cover with a layer of apples. End with Shredded Wheat; spray lightly with Pam.
Cover loosely with foil.
Bake at 350\u00b0 for 45 minutes.
You may serve ala mode with nonfat frozen yogurt.