Hash Brown Casserole - cooking recipe

Ingredients

2 pound package hash browns
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (chopped fine) onion or onion powder to taste
1 can Cream of Chicken soup
2 cups shredded cheese

Preparation

Mix potatoes and other ingredients and pour into a greased 11 x 13 baking dish. Top with 1/2 cup margarine (I reduce to 1/4 cup margarine). Add 2 - 3 cups of crushed corn flakes. Bake at 350 degrees for 45 minutes.