Chocolate World Fudge From Hershey, Pa - cooking recipe

Ingredients

3/4 c. evaporated milk
1/4 c. butter or margarine
2 1/4 c. sugar
1 3/4 c. (7 oz. jar) marshmallow cream
2 c. (12 oz. pkg.) semi-sweet chocolate chips
1 tsp. vanilla
chopped nuts

Preparation

Combine milk, butter or margarine, sugar and marshmallow cream in a heavy 2 3/4 quart saucepan.
Cook over low heat, stirring constantly, until mixture begins to boil.
Continue cooking and stirring 5 minutes.
Remove from heat.
Immediately add chips and vanilla, stirring until chips are melted.
Add nuts.
Pour into a buttered 8 or 9-inch square pan.
Cool before cutting.
Makes 3 pounds.