Chocolate Chess Pie - cooking recipe

Ingredients

1 stick butter, melted
4 Tbsp. cocoa
1 1/4 c. sugar
3 eggs, beaten
1/4 to 1/2 c. milk
1 tsp. vanilla
1/2 c. pecans, chopped
1 unbaked pie shell

Preparation

Combine ingredients in order.
Put into unbaked pie shell. Bake at 350\u00b0 for 30 to 40 minutes.