Pineapple Pie - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
1/4 c. lemon juice
1 can crushed pineapple, drained
1 small container Cool Whip
1 (9-inch) graham cracker pie crust

Preparation

Whip milk and lemon juice together well.
Add crushed pineapple and Cool Whip and stir together.
Pour into crust and chill.
Very good served partially frozen.