Jiffy Rhubarb - cooking recipe

Ingredients

4 c. chopped rhubarb
1 c. sugar
1 (3 oz.) strawberry jello
2 c. dry yellow cake mix
1 c. water
5 Tbsp. melted butter

Preparation

Spray 13 x 9-inch pan with cooking spray.
Put chopped rhubarb in pan.
Sprinkle sugar evenly over rhubarb.
Sprinkle dry jello over top.
Distribute cake mix over all.
Pour the water over top.
Sprinkle melted butter.
Bake at 350\u00b0 for 45 minutes.