Berdenes Olive Pot Roast - cooking recipe

Ingredients

3 lb. chuck roast
1 c. onion chopped
small can tomato sauce
small can sliced mushrooms
1/2 c. water
3/4 c. salad olives

Preparation

Brown chuck roast and onion in a little oil or shortening. Add rest of the ingredients cover and cook slow for about 3 hours.