Egg Custard - cooking recipe

Ingredients
    1/2 c. flour
    4 eggs
    2 c. milk
    1/2 tsp. vanilla
    1 3/4 c. sugar
    1/2 stick butter
Preparation
    Mix all together and put in pie dish.
    Bake at 350\u00b0 for about 35 minutes.
    Makes its own crust.

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