Brown Sugar Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar, packed
1/2 c. sugar
2 eggs
1 Tbsp. milk
1 tsp. vanilla
1 Tbsp. plain flour
1 stick (1/2 c.) melted butter
1 c. pecans

Preparation

Heat oven to 375\u00b0.
Mix sugars and flour.
Beat in eggs, milk, vanilla and butter.
Fold in pecans.
Pour into a 9-inch unbaked pie shell.
Bake 40 to 50 minutes.