Chicken Noodle Casserole - cooking recipe

Ingredients

4 c. cooked, diced chicken
1 c. diced onions
3/4 c. diced green peppers
1 can cream of chicken soup
salt and pepper
1 (6 oz.) bag small egg noodles
3/4 c. diced celery
1/2 c. chopped pimentos
2 c. diced tomatoes
1 can water
2 c. shredded Cheddar cheese

Preparation

Saute peppers, onions and celery.
Stir soup and water until smooth.
Stir all ingredients together and top with cheese.
Bake at 350\u00b0 until hot and cheese is melted.