Cheese Fondue - cooking recipe

Ingredients

1 c. milk, scalded
1 c. soft bread crumbs
1/2 to 3/4 c. grated American cheese
2 Tbsp. melted butter
1/2 tsp. salt
dash of pepper
3 egg yolks
3 stiffly beaten egg whites

Preparation

Combine milk, crumbs, cheese, butter and seasonings.
Stir in yolks.
Fold in whites.
Pour into greased 1 1/2-quart baking dish.
Place in pan of hot water; bake in slow oven at 325\u00b0 until firm, 30 to 45 minutes.
Serves 6 to 8.