Mayme'S Boursin - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (regular or lite)
2 (4 oz.) sticks butter or margarine (regular or lite)
1/2 tsp. garlic powder
1/4 tsp. each: marjoram, thyme, oregano, basil and cracked black pepper

Preparation

Soften margarine and cream cheese.
Whip until light and fluffy with mixer.
Add spices; whip an additional 30 seconds. Pour into bowl.
Refrigerate at least 8 hours to develop flavor. Serve with crackers or crisp bread.