Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. bread crumbs
1 egg
2/3 c. milk
2 Tbsp. onion
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1 c. catsup
1/2 c. hot water

Preparation

Mix together lightly the first 8 ingredients.
Form into meat balls.
Place on greased cookie sheet.
Bake until done. Drain off grease.
Place in Corning Ware dish.
Add catsup and hot water (this can be increased if needed).
Simmer.
Serve over rice.