Hot Mexican Dip - cooking recipe

Ingredients

1 lb. mild sausage
1 lb. ground beef
1 can Ro-Tel tomatoes
2 lb. Velveeta cheese
1/2 jar sliced jalapenos
2 Tbsp. chili powder
1/2 small onion, chopped

Preparation

Brown and crumble sausage and ground beef.
Mix and put in a crock-pot on low.