Yoghurt And Cucumber Salad - cooking recipe

Ingredients

1 large cucumber
salt to taste
1 c. plain yoghurt
crushed garlic and chopped mint (optional)

Preparation

Peel the cucumber and slice it in half.
Remove the seeds by running a teaspoon down the center of the cucumber.
Chop very finely; mix thoroughly with other ingredients.
If desired, garnish with crushed mint.
Serve with rice or as a dip.