Christmas Morning Rolls - cooking recipe

Ingredients

1 bag Rich's rolls
1 (3 to 4 oz.) pkg. butterscotch pudding (not instant, but cook and serve)
1/2 c. butter or margarine
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Grease Bundt pan with shortening.
Arrange uncooked frozen rolls in Bundt pan. Sprinkle uncooked butterscotch pudding on rolls.