Hot Italian Sausage And Spinach Pie - cooking recipe

Ingredients

1 lb. hot Italian sausage
1 lb. Mozzarella cheese, grated
8 oz. Ricotta
6 eggs (reserve 1 egg yolk)
2 boxes chopped spinach, drained
1 tsp. water
2 (9-inch) pie crusts

Preparation

Brown sausage.
Drain and cool.
Cut into small pieces.
In small bowl, mix the reserved egg yolk with 1 teaspoon water.
In large bowl, combine all other ingredients.
Pour into pie crust. Top with additional crust and brush with the egg and water mixture.
Bake at 400\u00b0 for 1 hour and 15 minutes.
Cool for 15 minutes and top with hollandaise sauce.