Chocolate Marshmallow Cookie Pie - cooking recipe

Ingredients

2 c. Kraft miniature marshmallows
2 Tbsp. milk
2 1/2 c. thawed Cool Whip
2 c. cold milk
2 pkg. instant Jell-O chocolate pudding and pie filling
1 (6 oz.) Keebler chocolate Ready-Crust
14 vanilla wafer cookies

Preparation

Microwave marshmallows and 2 tablespoons milk in medium bowl on High for 45 seconds.
Stir (marshmallows will be partially melted).
Refrigerate 15 minutes to cool.
Stir in 1 cup of the Cool Whip.
Pour 2 cups milk into large bowl.
Add pudding mixes. Beat with wire whisk for 2 minutes (let stand 1 minute or until thickened).
Stir in remaining 1 1/2 cups Cool Whip. Spoon into crust and arrange cookies over pudding mixture. Spread marshmallow mixture over cookies.
Refrigerate 4 hours or until set.