Fajitas(4 Servings) - cooking recipe

Ingredients

1/3 c. Italian dressing (Seven Seas Viva)
4 boneless, skinless chicken breast halves, cut into strips (1 1/2 lb.)
1 green pepper, cut into strips
1 medium onion, cut into thin wedges
1 garlic clove, minced
1/2 tsp. dried oregano leaves, crushed
1 tomato, cut into thin wedges
8 flour tortillas (6-inch)

Preparation

Using a large bowl, pour dressing over chicken, green pepper, onion, garlic and oregano.
Toss lightly.
Refrigerate for 15 minutes; drain.
Stir-fry chicken mixture until chicken is browned.
Stir in tomatoes.
Wrap tortillas in dampened paper towels.
Microwave on High 45 seconds to 1 1/2 minutes to soften.