Butterscotch Crunchies - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch tidbits
1 (3 oz.) can chow mein noodles
1 c. salted peanuts

Preparation

Melt tidbits in double boiler.
Remove from heat.
Stir in chow mein noodles and mix well.
Add salted peanuts; mix well. Drop by teaspoonful on waxed paper.
Let stand 20 minutes.