Mississippi Riverboat Apricot Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can apricots, cut up
1 (No. 2 1/2) can crushed pineapple
1 large Philadelphia cream cheese
2 small pkg. orange jello
3/4 c. miniature marshmallows
2 c. hot water
1 c. fruit juice
1/2 cup sugar
2 Tbsp. butter
1 c. remaining juice
3/4 c. grated cheese
2 Tbsp. flour
1 egg, slightly beaten
1 c. whipped cream

Preparation

Cook sugar, flour, egg and juice over low heat.
Add butter; cool.
Fold in whipped cream and spread on jello.
Top with grated cheese.