Easter Birds Nest - cooking recipe

Ingredients

1 stick margarine
1 (10 oz.) pkg. marshmallows
18 Shredded Wheat biscuits, crushed

Preparation

Put Shredded Wheat in large plastic bag and crush with rolling pin; put into large mixing bowl (lightly greased).
Melt butter and marshmallows over low heat in double boiler; when marshmallows are completely melted, pour over Shredded Wheat.
Mix well; shape into birds nests in muffin pans.
Fill with jelly beans.
Makes approximately 20 to 22 nests.