Tarragon Peas - cooking recipe

Ingredients

1 lb. pkg. green peas
2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. sugar
1 tsp. dried tarragon
1/4 c. cream

Preparation

Cover peas with a little water and cook until crisp-tender and still a bright green.
Do not overcook.
Drain and add butter, salt, sugar and tarragon to the pan.
Toss gently.
Pour cream over the peas; heat through and serve.
Serves 6 to 8.