Reuben Casserole - cooking recipe

Ingredients

1 (14 oz.) can sauerkraut
1 can corned beef
1 small carton sour cream
1 small chopped onion
Swiss cheese
5 to 10 slices rye bread
butter

Preparation

Spray or butter a 2-quart pan.
Mix drained and rinsed sauerkraut, onion and sour cream. Pour into pan to cover bottom. Crumble a layer of corned beef on top. Grate or thinly slice Swiss cheese on top of corned beef. Toast rye bread and crumble on top until well covered. Drizzle butter over all. Bake at 350\u00b0 for 35 to 40 minutes.
Serves 4 to 6.