Vegetable Sandwiches - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. grated bell peppers
1/4 c. celery
1/4 c. onion
1 Tbsp. lemon juice
1 to 2 Tbsp. mayonnaise
salt and pepper to taste

Preparation

Chop vegetables in food processor.
Add cream cheese, lemon juice and enough mayonnaise to spread.
Add salt and pepper.