Salsa Chicken And Rice - cooking recipe

Ingredients

2 c. white rice
6 chicken thighs
1 medium jar picante sauce
water

Preparation

Preheat oven to 350\u00b0.
Put rice in baking dish.
Cover rice with water.
Pour 1/2 jar picante sauce in rice and mix well.
Lay chicken pieces on top of rice mixture.
Pour remaining picante sauce over chicken.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until chicken is done.