Stuffed Cornish Hens - cooking recipe

Ingredients

2 Cornish hens
1 box Rice-A-Roni

Preparation

Prepare hens.
Split the breast (don't cut all the way; leave the back whole).
Place hens in a browning bag.
Prepare Rice-A-Roni by directions on box (do not let it get too brown). Cook about 3 minutes.