Lemon Juice Pie - cooking recipe

Ingredients

1 can Eagle Brand milk (cold)
1 (6 oz.) can frozen lemon juice
1 small container Cool Whip
graham cracker crust

Preparation

In beater, put milk and lemon juice. Beat until thick. Add Cool Whip and beat until it almost stands in peaks. Put in graham cracker crust and sprinkle some graham crumbs on top. Refrigerate for about 2 hours.