Plum Nutty Cake - cooking recipe

Ingredients

3 c. self-rising flour (if plain, add 4 tsp. baking powder and 3/4 tsp. salt)
3 c. sugar
3/4 tsp. cinnamon
1/2 tsp. nutmeg
3/4 tsp. cloves
5 eggs
3 small jars baby plums, strained
1 1/2 c. vegetable oil
1 c. chopped nuts

Preparation

In large bowl, mix dry ingredients.
Beat in oil, eggs and plums.
Beat with mixer 4 minutes, until well blended.
Fold in nuts.
Makes 1 tube pan cake or 2 large loaves and 4 small loaves. Bake at 325\u00b0 for 1 1/4 hours (less for small loaves).