Brownie Pie - cooking recipe

Ingredients

9-inch pie shell
1 c. chocolate chips
1/4 c. margarine
1 can Eagle Brand milk
1/2 c. biscuit mix
2 eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

Bake shell for 10 minutes in a 375\u00b0 oven.
Remove shell and reduce temperature to 325\u00b0.
Melt chips and beat with remaining ingredients, except nuts, until smooth.
Add nuts and pour into shell.
Bake for 35 to 45 minutes or until center is set.