Ingredients
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1 c. shortening (half butter or oleo)
1 c. sifted confectioners sugar
1 egg
1 1/2 tsp. almond extract
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
Preparation
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Color 1/2 of the dough with red food coloring.
Roll dough in 1-inch balls, then in logs.
Twist 1 red and 1 plain log together in shape of a cane.
Bake at 375\u00b0 for 7 to 8 minutes.
Dust with powdered sugar when they come out of the oven.
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