Cinnamon Peach Cake - cooking recipe

Ingredients

2 c. sugar
1/2 lb. butter
3 eggs
1 c. milk
2 1/2 c. flour
3 tsp. baking powder
sugar
cinnamon
16 oz. canned peaches, drained and sliced

Preparation

Cream 2 cups sugar and 1/4 pound butter (softened).
Add eggs, 1 at a time, beating well after each.
Mix flour and baking powder together and set aside.
To creamed mixture, add flour and milk alternately.
Pour batter into 9 x 13-inch greased pan.