Zucchini Relish - cooking recipe

Ingredients

10 c. chopped zucchini
4 c. chopped onions
1 large bell pepper, chopped
4 Tbsp. salt
2 3/4 c. white vinegar
1 Tbsp. turmeric
1 Tbsp. dry mustard
1 Tbsp. celery seed
5 c. sugar

Preparation

Mix salt, zucchini, onions and pepper thoroughly. Cover and refrigerate overnight. Rinse; drain. Place in large kettle. Bring vinegar, sugar and spices to a boil. Pour over vegetables. Simmer until reaches a boil. Boil 30 minutes and then can. You may pack jars and process 5 minutes.