Candy Apple Pie - cooking recipe

Ingredients

2 unbaked pie crusts
6 c. tart apples, sliced
1/2 c. cinnamon red hot candies
1/3 c. plus 2 Tbsp. sugar
1/3 c. all-purpose flour

Preparation

In mixing bowl, toss apples, candies, 1/3 cup sugar and flour. Pour into pie crust.
Crumble second pie crust with 2 tablespoons sugar and sprinkle over apples.
Bake at 375\u00b0 on a baking sheet, 55 to 60 minutes.
Serve cool.