Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. flour or a little more
1/2 c. melted butter
3 eggs, beaten
1 tsp. vanilla
3/4 c. dark syrup
1/4 c. light syrup
1 c. pecans

Preparation

Mix in order.
Bake crust 3 minutes at 400\u00b0.
Pour mixture into crust.
Bake at 375\u00b0 for 5 to 8 minutes.
Then bake an additional 30 to 40 minutes at 325\u00b0.
Maybe not quite that long, keep checking the center.
When it cracks, it's done.