Banana Split Cake - cooking recipe

Ingredients

5 bananas
3 sticks margarine
1 (No. 2) can crushed pineapple
2 eggs
1 box graham cracker crumbs
1 large Cool Whip
1 small pkg. walnuts
1 small jar maraschino cherries
powdered sugar

Preparation

Mix 1 stick margarine with 2 cups crushed grahams.
Pat into 13 x 9 x 2-inch pan.
Beat with mixer for no less than 15 minutes, eggs, 2 sticks margarine and 2 cups powdered sugar.
Spread mixture over cracker crust, then cover with bananas.
Spread drained pineapple.
Cover with Cool Whip.
Sprinkle with chopped nuts and cut up cherries.
Cool overnight in refrigerator.