Sauerkraut Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 large bag sauerkraut or 1 large can, chopped finely
2 lb. bulk sausage, browned, drained and broken up good
2 eggs
1/4 c. milk
bread crumbs

Preparation

Mix first 3 ingredients.
Refrigerate 2 hours or overnight. Roll into balls.
Place on cookie sheet; chill 2 more hours.
Dip balls into 2 eggs and 1/4 cup milk, mixed.
Roll balls in bread crumbs.
Bake at 350\u00b0 for 1 hour, then deep fry.