Creamy Pudding - cooking recipe

Ingredients

4 c. milk plus 1/2 c.
1/2 c. brown sugar
1/2 c. granulated sugar
2 Tbsp. flour
2 Tbsp. cornstarch
2 eggs

Preparation

Heat 4 cups of milk.
Beat eggs; add sugar and 1/2 cup milk. Add flour and cornstarch.
Slowly add 1/2 cup milk to heated milk. Stir constantly.
Cool very good and add 2 cups Cool Whip.
Beat very good.
Delicious with cake and pies.