Tipsy Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
4 eggs
3/4 c. oil
3/4 c. straight sherry
1 tsp. nutmeg

Preparation

Mix all ingredients and bake in a greased and floured Bundt pan 1 hour at 350\u00b0.
Sprinkle with confectioners sugar.