Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
6 eggs, well beaten
1/2 c. Parmesan cheese
1/2 tsp. thyme
3 c. herb stuffing mix
1 large onion, chopped fine
3/4 c. melted margarine
1 Tbsp. black pepper
1 1/2 tsp. garlic salt

Preparation

Cook spinach according to package directions and drain.
Mix all ingredients.
Roll in bite size balls.
Bake at 325\u00b0 for 15 to 20 minutes.