Creamed Corn Bread - cooking recipe

Ingredients

1 small can white creamed corn
1 c. sour cream
1/2 c. oil
2 eggs
1 tsp. salt
1 c. White Lily self-rising corn meal

Preparation

Mix all together and pour into hot, well-greased skillet. Bake at 375\u00b0 for 40 to 45 minutes.